Tuesday, March 23, 2010

Easy Lemon Cake Recipe


Prep time: 20 min
Total Time: 1 hr 25 min
Make: 16 servings

What You Need!

1 pkg. (2-layer size) lemon cake mix
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It!

PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool 10 min. Remove to wire racks; cool completely.

BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cake layers.

STACK cake layers. Frost with COOL WHIP. Keep refrigerated.


Kraft Kitchens Tips

Variation: Bake cake in 13x9-inch pan; cool. Do not remove from pan. Spread cake with pudding mixture, then COOL WHIP.

Size-Wise: At 16 servings, this is a perfect dessert to serve at your next party.

Special Extra: Garnish with lemon slices and fresh mint leaves just before serving.


*received this recipe via email from Kraft Foods*

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